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FSMS ISO 22000


ISO 22000 FSMS (Food Safety Management System) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Benefits Of Achieving FSMS ISO 22000 Certification

  • Legal compliance
  • Customer satisfaction
  • Reduced operating costs
  • Improved risk management
  • Proven business credentials
  • Ability to win more business
  • Improved stakeholder relationships
  • Operational efficiencies: By integrating pre-requisite programs (PRPâ��s & OPRPâ��s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001


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